Easy Mango and Black Bean Salsa
"I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients. This is a really unique recipe that we enjoy. Hope you do too."
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 3⁄4 cup chopped red bell pepper
- 2⁄3 cup canned black beans, drained and rinsed
- 1⁄2 cup crosse and blackwell hot mango chutney or 1/2 cup Major Grey chutney
- 1⁄3 cup whole kernel corn
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon green chili
- 1⁄8 - 1⁄4 teaspoon ground coriander
- 4 -6 drops hot pepper sauce (optional)
- tortilla chips
directions
- Combine all ingredients except tortilla chips.
- Mix well.
- Cover and refrigerate for 3 hours.
- Let stand at room temperature for 30 minutes before serving.
- Serve with chips.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
