Easy Macaroni and Cheese
photo by Marg (CaymanDesigns) 
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
ingredients
- 0.51 lb macaroni (uncooked)
- 3 cups milk
- 1 teaspoon salt
- 1 1⁄2 teaspoons all-purpose flour
- 1⁄4 cup butter
- 1 1⁄2 cups shredded cheddar cheese
directions
- Melt butter in a saucepan over a medium heat.
- Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil.
- Reduce heat, and cover.
- Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Add cheese, and stir until cheese melts.
- Serve.
Questions & Replies
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Reviews
- Made this as directed. It came out pretty sticky and cheese never did melt all the way. Had to add much more milk because it kept getting so dry.
- What a terrific, easy recipe! I normally spend a ton of time on a baked macaroni and cheese with 7 different cheeses...this was SO easy, and I honestly think my family enjoyed it more. I quadrupled the recipe to bring to a church function, and it came out great! Definately will make again...thanks!
- This is so good! I used cavatappi noodles so I doubled the rest of the ingredients. It is so creamy and good! Thank you for sharing.
- I wasn't sure how this would turn out but was pleasantly surprised. Super easy and perfect for weeknight dinner. I used 1% milk and added some fresh ground black pepper. My soon-to-be 9 year old loved it. I really enjoyed it as well. Thanks for posting!
- It was so quick and easy. It was the best,my whole family loved it.
RECIPE SUBMITTED BY
I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked!
I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.