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So many nice paella-like recipes out there, but since I didn't find one listed for how we make it, ' thought I'd share. Besides the sausage and mussels, we often add any leftover meats we might have, like steak or chicken, chopped up. I don't like to waste food.
Units: US | Metric
Serving Size: 1 (736 g)
Servings Per Recipe: 4
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