Easy Low Fat Cacik (Garlic Yogurt Dip)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 500 ml low-fat plain yogurt
- 1 medium cucumber
- 2 garlic cloves
- 1⁄2 teaspoon salt
directions
- Firstly prepare the cucumber. Using a teaspoon dig out the seeds and soft flesh from the centre of the cucumber and then use a knife to cut off the skin.
- Next using a mortar and pestle crush the garlic with a pinch of sea salt.
- Put the yogurt into a bowl and using a grater, grate the cucumber into the yogurt, stir well. Add the crushed garlic and salt paste and mix in well.
- Serve with a sprinkle of parsley on top.
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Reviews
-
Just needed to add my two cents. With all due respect to your mother-in-law, your recipe is not quite right. I am from Istanbul and have eaten thousands of cacik in hundreds of Turkish places in my life. Cacik is supposed to have water in it, more liquid-er than your recipe, but a bit thicker than ayran. It is not thick in consistency like a dip. It is a bit watery, which is why people drink it like a soup on the side. And there is also a little bit olive oil dribbled on top of it at the very end.
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I live in South West London but I am originally from a small village in North Yorkshire. I enjoy baking and cooking and love this website for ideas and tips.