Easy Low Cal Chicken Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 3 boneless skinless chicken breasts
- 709.77 ml water
- 473.18 ml chicken broth
- 1 large yellow onion, chopped
- 4 celery ribs, chopped
- 8 small red potatoes
- 453.59 g fat free sour cream
- 2.46 ml rosemary
- 14.78 ml parsley
- 29.58 ml Season-All salt
- 5 g packet goya brand ham flavoring (optional)
- 4.92 ml salt
- 14.79 ml pepper
- 453.59 g frozen corn kernels
- 226.79 g broccoli florets
- 28.34 g fat-free cheddar cheese, grated
directions
- Boil chicken in water and chicken broth with seasonings until cooked through.
- Remove and cut or shred into small pieces. Lay to the side.
- Boil potatoes, celery, parsley, onions, ham flavoring (optional) and corn in the stock.
- Once potatoes are done add the chicken back in with the 8oz. of sour cream and broccoli. Simmer for about 20 minute.
- Add cheese to the soup once it's been spooned into the bowl.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great, filling meal - thick like stew. Unfortunately, I had some difficulty with this recipe. But, I'm going to keep playing with it because I think it has potential to be a 10-star!! I taste-test as I go & felt that the salt & pepper flavours were way too strong - I ended up tripling the amount of water to compensate. I would also prefer more potatoes.
RECIPE SUBMITTED BY
I own a company that specializes in children's interiors.