Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My toddler son is not a big meat eater so I make this soup at least once a week. When I add a whole grain, either when cooking or at serving, he gets a complete protein. Make sure you add vinegar (and even some more olive oil) when serving....it really makes the flavours pop!

Ingredients Nutrition

Directions

  1. Sort through lentils.
  2. Finely chop carrots and onions in a food processor.
  3. Throw everything but the vinegar in a pot.
  4. Bring to a boil and cook for up to an hour or until lentils are soft.
  5. Remove bay leaves.
  6. Serve with splash of vinegar.

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