Total Time
35mins
Prep 5 mins
Cook 30 mins

I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine all ingredients except chicken in a small bowl.
  3. Spray a medium casserole dish with nonstick cooking spray.
  4. Spread 1/4 of the lemon dill sauce on bottom of pan.
  5. Arrange chicken breasts on top of sauce in a single layer.
  6. Pour remaining sauce over chicken and spread evenly.
  7. Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.
Most Helpful

5 5

Made as directed, other than cutting the chicken into cubes before baking. Cooked to perfection, loved the fusion of lemon and dill, all in a creamy sauce, very good recipe! Ideal for weeknights when you want something really nice but fuss-free. I served on rice, with veggies on the side. Made for PAC Fall 2012

4 5

We added 1 clove of garlic (crushed) to the sauce. It was good.