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    You are in: Home / Recipes / Easy Lemon Dill Chicken Recipe
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    Easy Lemon Dill Chicken

    Easy Lemon Dill Chicken. Photo by Karen Elizabeth

    1/1 Photo of Easy Lemon Dill Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kiki Freebird's Note:

    I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine all ingredients except chicken in a small bowl.
    3. 3
      Spray a medium casserole dish with nonstick cooking spray.
    4. 4
      Spread 1/4 of the lemon dill sauce on bottom of pan.
    5. 5
      Arrange chicken breasts on top of sauce in a single layer.
    6. 6
      Pour remaining sauce over chicken and spread evenly.
    7. 7
      Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.

    Ratings & Reviews:

    • on October 30, 2012

      55

      Made as directed, other than cutting the chicken into cubes before baking. Cooked to perfection, loved the fusion of lemon and dill, all in a creamy sauce, very good recipe! Ideal for weeknights when you want something really nice but fuss-free. I served on rice, with veggies on the side. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      45

      We added 1 clove of garlic (crushed) to the sauce. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lemon Dill Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 81.2 mg
    27%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.6 g
    18%
    Protein 28.1 g
    56%

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