Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Italian Bread Recipe
    Lost? Site Map

    Easy Italian Bread

    Easy Italian Bread. Photo by Janni402

    1/4 Photos of Easy Italian Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef Glaucia's Note:

    This is my family's favorite bread when we decide to have paninis for lunch !!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in bread machine pan. Process on dough setting.
    2. 2
      At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
    3. 3
      Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
    4. 4
      Brush loaf with egg white, if desired. Heat oven to 375º F. Bake loaf for 25 to 35 minutes.
    5. 5
      Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 29, 2010

      55

      Yum! This was easy to make. I don't have a bread machine so I kneaded it by hand. After allowing it to rise, the loaf was a huge blob that I had to reshape into a loaf before baking. I sprinkled the top with garlic powder and kosher salt. Planning on using it to make garlic bread later tonight but had to sneak a piece- yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      45

      I MADE BREAD!!!! This is a first for me (can you tell?) My husband said it was very good for my first "eatable loaf"...and that's saying something. I've been trying to make bread for well over a month, with some really weird results and lots of wasted flour. I can't believe it was that easy and turned out so well. I'm 60+ and never had the elbows needed to "knead", so this recipe with a bread machine was great. It goes to the top of my list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      45

      Made this bread to go with Sunday dinner. The only problem I had, which was probably my fault was the loaf was a little flat. I let it rise until I was ready to bake (3 hrs.), not the stated one hour. It seemed to rise to the side instead of up, which created a thinner loaf. Will try again! Flavor and texture was good though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Easy Italian Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites