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    You are in: Home / Recipes / Easy Honey Garlic Ribs Recipe
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    Easy Honey Garlic Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    You will love these there are better than any restaurant and the recipe may be doubled

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    Units: US | Metric


    1. 1
      Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
    2. 2
      Slice ribs into individual pieces.
    3. 3
      In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
    4. 4
      Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
    5. 5
      Transfer ribs to the bowl; turn to coat.
    6. 6
      Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
    7. 7
      Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).

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    Ratings & Reviews:

    • on March 19, 2005


      This is an awsome recipe--and it's super easy to make.

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    • on January 07, 2005


      Very good! Even though I omitted the brown sugar I found these started to burn a bit at 375 F so I lowered the temperature to 300 F and left them in a bit longer and they cooked up fine. Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004


      This sauce is fabulous! I made it with chicken wings. I floured the wings and deep fried them first and then mixed them with the sauce. Better than any Roadhouse wings. Another keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Honey Garlic Ribs

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1466.0
    Calories from Fat 963
    Total Fat 107.0 g
    Saturated Fat 40.5 g
    Cholesterol 353.8 mg
    Sodium 1669.9 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.2 g
    Sugars 41.8 g
    Protein 79.5 g

    The following items or measurements are not included:

    fresh garlic

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