Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

You will love these there are better than any restaurant and the recipe may be doubled

Ingredients Nutrition

Directions

  1. Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
  2. Slice ribs into individual pieces.
  3. In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
  4. Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
  5. Transfer ribs to the bowl; turn to coat.
  6. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
  7. Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
Most Helpful

5 5

This is an awsome recipe--and it's super easy to make.

4 5

Very good! Even though I omitted the brown sugar I found these started to burn a bit at 375 F so I lowered the temperature to 300 F and left them in a bit longer and they cooked up fine. Cheers.

5 5

This sauce is fabulous! I made it with chicken wings. I floured the wings and deep fried them first and then mixed them with the sauce. Better than any Roadhouse wings. Another keeper. Thanks.