Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points
photo by Eatit
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
9 crab cakes
- Serves:
- 3
ingredients
- 425.24 g beets (in water, they came sliced and I finely chopped them)
- 118.29 ml leek, finely chopped
- 236.59 ml zucchini, shredded
- 59.14 ml carrot, shredded
- 118.29 ml low-fat cheddar cheese, shredded
- 59.14 ml Egg Beaters egg substitute
- 14.79 ml oil (I used truffle oil)
- 118.29 ml cooked couscous (or brown rice)
- 0.25 ml red pepper
- 0.25 ml garlic
directions
- Cook couscous as directed (I cooked it in veggie broth).
- Preheat oven to 350.
- Combine all ingrediants into a bowl and stir, mix until thoroughly combined.
- lightly spray a muffin pan w/ non stick spray.
- spoon in mixture.
- bake about 25 minutes or until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!