Easy Ham & Rice Bake
"Quick, easy and tasty. Wonderful way to use leftover ham."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 - 3 1⁄2 cups cooked rice
- 1 cup cubed ham
- 1 small onion, diced
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon butter
- 1 cup milk
- 1⁄2 cup white cheddar cheese
- 1⁄2 teaspoon pepper (or less to taste)
- paprika
- paprika
directions
- Preheat oven to 350 degrees F.
- Grease a deep dish pie pan or 1 ½ quart covered baking dish.
- Place diced ham and onion in bottom of dish.
- Cover with rice.
- Whisk egg and mayo into milk .
- Pour liquid over rice mixture.
- Dot with butter, sprinkle with pepper.
- Cover with foil and bake 45 minutes.
- Remove cover.
- Sprinkle with cheeses and paprika.
- Let set for 5-10 before serving.
- Great with green beans and tomato slices.
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Reviews
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I don't know!? I should have known as I was looking at the recipe, but I went ahead and made it anyway. I think the proportions were all screwed up! I had to take a cup or so of liquid out and it still took an extra hour to get the rice to cook...HMM...The temperature was probably a little off. And as I tasted to see if the rice was done, It didn't have much flavor so I added some celery salt and that helped(celery would have been a nice touch but it was to late!) We ate it anyway but next time I'd cut the liquid in half. The recipe needed alot of revise. -
Well...I used 1/2 cup of milk instead of one, and I made sure the rice was cooked beforehand. It turned out somewhat okay, but I think it could use less onion. Maybe about a quarter of the amount that was used.
Tweaks
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Well...I used 1/2 cup of milk instead of one, and I made sure the rice was cooked beforehand. It turned out somewhat okay, but I think it could use less onion. Maybe about a quarter of the amount that was used.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
