Easy Grilled Okra
"We had these at a friend's house, and thought they were delicious. We tried them at home and they were a hit. The below recipe is how we seasoned them, but feel free to experiment. They make a great appetizer or snack."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 6-8
ingredients
- 1 lb fresh okra pods
- 2 tablespoons oilve oil
- 1 teaspoon Old Bay Seasoning
- hot sauce
directions
- Cut the ends off of each okra pod; set aside.
- Combine olive oil, Old Bay and hot sauce; toss with okra.
- Place okra on hot grill; grill for 3-4 minutes, turning frequently, until they get a nice char on them.
- Transfer okra from grill to plate; serve and enjoy.
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RECIPE SUBMITTED BY
I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.
