Easy " Giblet" Gravy
"This is a favorite recipe from my mother. We have been using it for years. Our family loves it."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup chicken, chopped fine
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can water (soup can) or (10 1/2 ounce) can stock (soup can)
- 2 hard-boiled eggs, chopped fine
directions
- Mix all ingredients and heat until warm.
- Add water or stock until consistency that you want. Serve over cornbread dressing.
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RECIPE SUBMITTED BY
I've cooked since I was 10 Years old. I use to cooking for a large crowd. I have 8 grandchildren living with me. I love to cook and try new recipes and visit a lot of different sites. I am always looking for new recipes that my grandchildren will like.
