Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a favorite recipe from my mother. We have been using it for years. Our family loves it.

Ingredients Nutrition

  • 1 cup chicken, chopped fine
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can water (soup can) or 1 (10 1/2 ounce) can stock (soup can)
  • 2 hard-boiled eggs, chopped fine

Directions

  1. Mix all ingredients and heat until warm.
  2. Add water or stock until consistency that you want. Serve over cornbread dressing.