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This is a recipe that I found in our local newspaper, kids love this fudge-
Make and share this Easy Fudge recipe from Food.com.
- Measure icing sugar and cocoa into ungreased two-quart casserole dish. Do not stir. Add evaporated milk and margarine. Do not stir. Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted. Add vanilla. Beat with electric mixer until smooth. Turn into foil-lined 8x8-inch pan.
- Place in freezer 40 minutes, then refrigerate. Cut into 64 squares. Top each square with pecan half, if desired.