Total Time
Prep 10 mins
Cook 0 mins

This is a recipe that I found in our local newspaper, kids love this fudge-


  1. Measure icing sugar and cocoa into ungreased two-quart casserole dish. Do not stir. Add evaporated milk and margarine. Do not stir. Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted. Add vanilla. Beat with electric mixer until smooth. Turn into foil-lined 8x8-inch pan.
  2. Place in freezer 40 minutes, then refrigerate. Cut into 64 squares. Top each square with pecan half, if desired.