EASY Freezer Sweet Pickles
photo by angela.goodson
- Ready In:
- 3hrs
- Ingredients:
- 5
- Yields:
-
2-3 Quarts
ingredients
- 2 quarts thinly sliced cucumbers
- 2 sliced onions
- 2 tablespoons salt
- 1 cup white vinegar
- 3⁄4 cup sugar
directions
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
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Reviews
RECIPE SUBMITTED BY
Missyvixen1217
Cleveland, North Dakota
I am a mother of three with the luxury of a great husband that works hard enough for me to stay home and run my Specialty Cake Business. My husband is a truck driver so I am basically here alone with the kids most of the time. I love to cook, bake and can/preserve. I enjoy making up my own recipes and really enjoy making easy recipes that are exceptionally delicious!