EASY Freezer Sweet Pickles

"I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!"
 
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photo by angela.goodson photo by angela.goodson
photo by angela.goodson
Ready In:
3hrs
Ingredients:
5
Yields:
2-3 Quarts
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ingredients

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directions

  • Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
  • Rinse and drain well.
  • Mix Vinegar and Sugar till sugar is dissolved.
  • Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
  • Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
  • Thaw in refrigerator or in cold water.

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Reviews

  1. This was exactly what I was looking for - a quick recipe with few ingredients to use up all of the cucumbers my neighbor gave me. They turned out great!
     
  2. What a save!! I had two many pickles left so I came to freezer pickles and tried this. My family can't get enough.!!!!! THANKS SO MUCH !!!!
     
  3. These are wonderful! I loved the fact that they can be made ahead of time and frozen. Lovely side dish! I served these with my Chicken Paprikas. You can be sure I will always have a container or two in the freezer.
     
  4. These pickles are good, but we were looking for something a lot sweeter. They reminded us more of cucumbers and onions in vinegar. I was surprised at how good they were out of the freezer.
     
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RECIPE SUBMITTED BY

I am a mother of three with the luxury of a great husband that works hard enough for me to stay home and run my Specialty Cake Business. My husband is a truck driver so I am basically here alone with the kids most of the time. I love to cook, bake and can/preserve. I enjoy making up my own recipes and really enjoy making easy recipes that are exceptionally delicious!
 
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