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    You are in: Home / Recipes / Easy Fish Pie - British Style Recipe
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    Easy Fish Pie - British Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #485996's Note:

    This lovely fish pie is mine and my 2 picky kids favourite dish of all. Nice quick and easy to prepare, perfect for a midweek meal. My own recipe that I have made for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up and boil potatoes in salted water until tender, drain, add milk and butter and mash to a smooth consistency, set aside.
    2. 2
      Steam broccoli, carrots and corn until tender and set aside.
    3. 3
      Poach fish in milk until cooked through, set fish aside and reserve milk.
    4. 4
      To make sauce, make a roux by melting butter in a saucepan, adding flour and mix until well combined, next add the reserved milk a little at a time whisking non stop until all milk is used and well combined. Add chopped parsley and simmer until required consistency is achieved, which should be slightly thick but not gloopy. you can add wine here if using.
    5. 5
      Put fish into a large oven proof dish and chopinto bite size pieces. Season with salt and pepper. next add vegetables, pour over sauce and top with mashed potatoes. Run the fork over the top of the potatoes to slightly flatten and achieve fork grooves. Finally sprinkle on cheese and place under the broiler until the cheese has melted and the pie warmed through, the longer you leave the crunchier the topping will be. serve with a selection of vegetables if required such as peas.

    Ratings & Reviews:

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    Nutritional Facts for Easy Fish Pie - British Style

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 296
    48%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.6 g
    98%
    Cholesterol 136.3 mg
    45%
    Sodium 716.2 mg
    29%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 7.2 g
    29%
    Protein 29.2 g
    58%

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