Total Time
Prep 5 mins
Cook 30 mins

I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. Line a large shallow dish with foil and arrange the fillets skin side down.
  3. Mix the cheese, mayonaise, lemon juice, capers, garlic powder and dried dill in a small bowl.
  4. Spoon the mayonaise mixture over the fillets.
  5. Bake 25 to 30 minutes or until the fillets flake easily when tested with a fork.
  6. Serve immediately.


Most Helpful

Very good. Made as stated except didn't have dill or capers.

mpumphrey1 April 14, 2011

I made this for company and will make this again. Very easy and tasty!

prmom January 01, 2009

Very tasty and hardly any cleanup! I loved the capers and it was just the right amount. Cooking time was right on(I cooked 25 minutes). Thanks!

Sharon123 December 16, 2008

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