Easy & Delicious Turkey Meatloaf

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
  2. Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
  3. Bake 70 mins or until it registers 160°F.
  4. Let stand 5 min and drain juices.

Reviews

(2)
Most Helpful

Definitely easy and definitely delicious! I love how moist this turkey meatloaf is! Meatloaf is a favorite with my partner and I, and to be able to enjoy it without the fat from beef is great! We found that it could benefit from the use of a little salt. I think next time I make this, I will add some of the ingredients I use in my meatloaf: shredded carrots, chopped bell pepper, and sub oatmeal for the breadcrumbs. And last, but not least, top it with chili sauce. Thank you for sharing this wonderful recipe!

Chef-Boy-I-Be Illinois November 12, 2008

This is a very moist and tasty meat loaf. I find most "all turkey" meat loafs to be too dry, but the zucchini keeps this moist. I make meat loaf quite often just for sandwiches, and I will be making this one again. I subbed dried onion flakes and low-sodium beef bouillon powder for the onion soup mix. Made for Fall 2008 My-3-Chefs.

Outta Here November 01, 2008

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