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    You are in: Home / Recipes / Easy & Delicious Turkey Meatloaf Recipe
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    Easy & Delicious Turkey Meatloaf

    Easy & Delicious Turkey Meatloaf. Photo by Mikekey

    1/1 Photo of Easy & Delicious Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Chill's Note:

    I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
    2. 2
      Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
    3. 3
      Bake 70 mins or until it registers 160°F.
    4. 4
      Let stand 5 min and drain juices.

    Ratings & Reviews:

    • on November 12, 2008


      Definitely easy and definitely delicious! I love how moist this turkey meatloaf is! Meatloaf is a favorite with my partner and I, and to be able to enjoy it without the fat from beef is great! We found that it could benefit from the use of a little salt. I think next time I make this, I will add some of the ingredients I use in my meatloaf: shredded carrots, chopped bell pepper, and sub oatmeal for the breadcrumbs. And last, but not least, top it with chili sauce. Thank you for sharing this wonderful recipe!

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    • on November 01, 2008


      This is a very moist and tasty meat loaf. I find most "all turkey" meat loafs to be too dry, but the zucchini keeps this moist. I make meat loaf quite often just for sandwiches, and I will be making this one again. I subbed dried onion flakes and low-sodium beef bouillon powder for the onion soup mix. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy & Delicious Turkey Meatloaf

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.8 g
    Cholesterol 154.8 mg
    Sodium 526.0 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.2 g
    Sugars 4.9 g
    Protein 30.5 g

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