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    You are in: Home / Recipes / Easy, Delicious Fridge Tart Recipe
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    Easy, Delicious Fridge Tart

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Nikki's Note:

    I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And it's very versatile, too.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
    2. 2
      Mix in melted butter well and press into pie dish. Chill.
    3. 3
      Beat cream until it is quite stiff.
    4. 4
      Beat in condensed milk.
    5. 5
      Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
    6. 6
      Mix instant pudding mixture with cream etc.
    7. 7
      Pour into pie dish.
    8. 8
      Chill for at least 10 hours.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy, Delicious Fridge Tart

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2499.0
     
    Calories from Fat 1060
    42%
    Total Fat 117.7 g
    181%
    Saturated Fat 73.9 g
    369%
    Cholesterol 404.3 mg
    134%
    Sodium 2209.4 mg
    92%
    Total Carbohydrate 322.4 g
    107%
    Dietary Fiber 0.0 g
    0%
    Sugars 299.9 g
    1199%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    digestive biscuits

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