Easy Cucumber, Onion & Radish Salad
"For those of us who enjoy fresh vegetables, but don't care for lettuce-type salads, here is a satisfying salad that makes a refreshing side dish for a summer meal. I usually serve it with a sandwich and a tall glass of iced tea. I have even used this salad to make a super-yummy sandwich filling!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 medium cucumbers
- 1 small onion, preferably a sweet variety
- 12 -14 radishes
- 3⁄4 cup Miracle Whip
- 1⁄4 cup ranch dressing
- salt and pepper
directions
- Peel the cucumbers and quarter them, slicing each quarter into a medium-sized bowl.
- Cut the tops and the hairy roots off the radishes and slice them thinly into the same bowl with the cucumbers.
- Dice the onion and add it to the bowl.
- Add the mayonnaise and the ranch dressing to the bowl and stir. Taste for seasoning, and add a little salt and pepper if needed (go light on the seasoning, as too much tends to ruin the flavor).
- Chill for at least 2 hours, but NOT overnight. Serve cold.
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Reviews
-
I made this with mayo since I'm not fond of mayo. Delicious and easy too.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
