Easy Crustless Spinach Savoury Tart

READY IN: 35mins
Recipe by Norahs Girl

A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

Top Review by Andi of Longmeadow Farm

Perfect little tart! Hey! I added fresh crab-lump - mixed with the spinach and egg - this is a bit of taste from heaven! I put in individual ramekins - and turned them over after cooling for 2 - 5 minutes. Added a bit of sour-cream to the top for a creamy taste. This is a recipe with endless possibilities! Go for it! And thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 °C.
  2. Grease a 22 cm pie dish.
  3. Place spinach, onion and cheese into the pie dish.
  4. Combine remaining ingredients and pour into pie dish.
  5. Bake for 35 minutes or until set.

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