Recipe by Norahs Girl
A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.
Top Review by Andi of Longmeadow Farm
Perfect little tart! Hey! I added fresh crab-lump - mixed with the spinach and egg - this is a bit of taste from heaven! I put in individual ramekins - and turned them over after cooling for 2 - 5 minutes. Added a bit of sour-cream to the top for a creamy taste. This is a recipe with endless possibilities! Go for it! And thanks for posting!
- 1 (300 g) packet spinach, blanched and chopped
- 1 small onion, finely chopped
- 250 ml grated cheddar cheese
- 1 (410 g) can evaporated milk
- 4 eggs
- 60 ml flour
- 10 ml mustard powder
- 7 ml salt
- 5 ml pepper