Prep 20 mins
Cook 8 mins
- Remove the tips from the chicken wings; separate the wings at the joint.
- Place them in a crock pot.
- Combine the remaining ingredients and pour over the chicken.
- Cover and cook on low for 6 to 8 hours.
These had a sweet taste from the brown sugar everyone enjoyed them. I opened the lid half way the last hour of cooking to help reduce some of the liquid. I may try just less sugar next time but I do have a sweet tooth.
This is a great recipe..I did decrease the bown sugar...and added a Tablespoon of Ground Ginger. I also removed the lid for the last hour ..It was so very good and sticky..yum yum Thank You
I really am not a wing person, so I took this recipe and used boneless/skinless chicken tenders. They did fall apart which I expected so we put them on buns. The flavor was great and we really enjoyed it! My husband still would have preferred wings so maybe one day I'll give in. I removed the lid as everyone suggested. It does help.