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    You are in: Home / Recipes / Easy Crock Pot Wingers Recipe
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    Easy Crock Pot Wingers

    Easy Crock Pot Wingers. Photo by Aunt Paula

    1/1 Photo of Easy Crock Pot Wingers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

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    Units: US | Metric


    1. 1
      Remove the tips from the chicken wings; separate the wings at the joint.
    2. 2
      Place them in a crock pot.
    3. 3
      Combine the remaining ingredients and pour over the chicken.
    4. 4
      Cover and cook on low for 6 to 8 hours.

    Ratings & Reviews:

    • on July 07, 2002


      These had a sweet taste from the brown sugar everyone enjoyed them. I opened the lid half way the last hour of cooking to help reduce some of the liquid. I may try just less sugar next time but I do have a sweet tooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      This is a great recipe..I did decrease the bown sugar...and added a Tablespoon of Ground Ginger. I also removed the lid for the last hour ..It was so very good and sticky..yum yum Thank You

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    • on February 07, 2010


      I really am not a wing person, so I took this recipe and used boneless/skinless chicken tenders. They did fall apart which I expected so we put them on buns. The flavor was great and we really enjoyed it! My husband still would have preferred wings so maybe one day I'll give in. I removed the lid as everyone suggested. It does help.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Easy Crock Pot Wingers

    Serving Size: 1 (188 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 432.0
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 6.3 g
    Cholesterol 109.2 mg
    Sodium 421.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 0.5 g
    Sugars 26.8 g
    Protein 26.9 g

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