Crock Pot Lasagne

Recipe by Chef #203673
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown meat and onion in skillet. Drain off fat.
  • Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
  • In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
  • Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
  • Repeat with sauce, noodles, and cheese mixture until all are used.
  • Sprinkle reserved 1/2 cup shredded mozzarella on very top.
  • Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
Advertisement