Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Crock Pot/Dutch Oven Rabbit Recipe
    Lost? Site Map

    Easy Crock Pot/Dutch Oven Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    MrsKette's Note:

    I got this from It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (I added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas--fresh or frozen--half hour before ready.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
    2. 2
      Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
    3. 3
      Serve with rice and a salad.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

    • on November 13, 2012


      I had an old rabbit and this came out nice and tender. No tomatoes, a plus for DH. 1 approx 7 lb (before butchering) rabbit, 4 potatoes, 2 onions, about a pound of baby carrots - filled up the crock pot. Should have sliced the carrots. Took 10 hours on low.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009


      Nice and tender meat, overall good meal

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crock Pot/Dutch Oven Rabbit

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.4
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 995.3 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 8.3 g
    Sugars 11.8 g
    Protein 6.6 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes