Easy Cranberry Chutney
"This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
2 quarts
ingredients
- 1 cup sugar
- 1⁄2 cup red wine vinegar
- 2 tablespoons molasses
- 1 tablespoon curry powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon hot pepper sauce
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 cup golden raisin
directions
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
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Reviews
-
Absolutely delicious!!! And easy! I made this to go with Indian Samosas (Recipe #15348) It was perfect. Thank you! -
I'm a big cranberry AND chutney lover, & this recipe is OUTSTANDING! I did cut it in half, making just a quart, but even at that, it'll never last 6 weeks around my house! Later in the year I'd like to make this up again, & use several jars of it for gift-giving! Very, very tasty! Many thanks!
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
