Total Time
Prep 15 mins
Cook 30 mins

This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.

Ingredients Nutrition


  1. Bring to boil the first eight ingredients.
  2. Stir in the cranberry sauce and raisins.
  3. Simmer 30 minutes.
  4. Chutney will thicken as it cools.
  5. Will keep 6 weeks in refrigerator.


Most Helpful

Absolutely delicious!!! And easy! I made this to go with Indian Samosas (Recipe #15348) It was perfect. Thank you!

Yummy Yum January 19, 2010

I'm a big cranberry AND chutney lover, & this recipe is OUTSTANDING! I did cut it in half, making just a quart, but even at that, it'll never last 6 weeks around my house! Later in the year I'd like to make this up again, & use several jars of it for gift-giving! Very, very tasty! Many thanks!

Sydney Mike February 21, 2007

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