Easy Cranberry Chutney

READY IN: 45mins
Recipe by MA HIKER

This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.

Top Review by Yummy Yum

Absolutely delicious!!! And easy! I made this to go with Indian Samosas (Recipe #15348) It was perfect. Thank you!

Ingredients Nutrition


  1. Bring to boil the first eight ingredients.
  2. Stir in the cranberry sauce and raisins.
  3. Simmer 30 minutes.
  4. Chutney will thicken as it cools.
  5. Will keep 6 weeks in refrigerator.

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