Easy Cornbeef Hash
"This is a recipe I came up with after eating the canned cornbeef hash. You will need a food processor for this dish. It is also good with leftover pork roast and ham, not so good with beef. The method is to have a ratio of one portion of meat to two portions of potatoes. Another thing is to pulse the mixture or it will come out to pasty. My DH really loves to have this for breakfast."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 cup corned beef, roughly chopped
- 2 cups potatoes, roughly chopped
- 1 onion, roughly chopped
- salt and pepper, to taste
directions
- Depending on the size of your food processor, layer the cornbeef, potatoes and onions and PULSE the mixture until it is finely diced, about double the size of cooked rice. Be sure not to over process. Heat your saute pan to medium high and fry until potatoes are done and it is lightly browned. Serve with fried eggs on top, if desired.
Questions & Replies
-
Are the potatoes cooked or raw?
Reviews
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RECIPE SUBMITTED BY
Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course.
<br>The picture above is yours truly with one of our two dogs, Fritz a Cairn Terrier. Our other pooch is Kelly, a Miniature Schnauzer. We will try and post a picture of her at a later date.
<br>I should have made my name Naturelovers, because my DH is enjoying this site as much as I do!
<br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening.
<br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons.
<br>I am well noted for finding a great recipe that is a big hit and then losing it. I'm hoping by joining Recipezaar, I will lose that reputation. I remember one recipe, about 48 years ago, and yes I still remember it. I found the recipe in a local newspaper and it is gone. It was for a German dish, sauerbraten, not to vinegary, no gingersnaps and served with dumplings. Oh my, was it good, but alas, gone.
