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    You are in: Home / Recipes / Easy Cornbeef Hash Recipe
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    Easy Cornbeef Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Naturelover's Note:

    This is a recipe I came up with after eating the canned cornbeef hash. You will need a food processor for this dish. It is also good with leftover pork roast and ham, not so good with beef. The method is to have a ratio of one portion of meat to two portions of potatoes. Another thing is to pulse the mixture or it will come out to pasty. My DH really loves to have this for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup corned beef, roughly chopped
    • 2 cups potatoes, roughly chopped
    • 1 onion, roughly chopped
    • salt and pepper, to taste

    Directions:

    1. 1
      Depending on the size of your food processor, layer the cornbeef, potatoes and onions and PULSE the mixture until it is finely diced, about double the size of cooked rice. Be sure not to over process. Heat your saute pan to medium high and fry until potatoes are done and it is lightly browned. Serve with fried eggs on top, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cornbeef Hash

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    corned beef

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