Prep 10 mins
Cook 0 mins
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
- 453.59 g bag coleslaw mix
- 158.51 ml mayonnaise
- 59.14 ml sugar
- 44.37 ml milk
- 29.58 ml vinegar
- 2.46 ml salt
- 1.23 ml pepper
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!
Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.
I made this tonight to go along with some buffalo wings(different recipe) and it KILLED!! I did throw a little celery salt in there, but its a killer standard recipe.