Easy Coconut Curry Fish

Total Time
50mins
Prep 15 mins
Cook 35 mins

A tasty and easy one dish meal. Nice served with steamed white rice.

Ingredients Nutrition

Directions

  1. In a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
  2. Add curry powder, salt and pepper and stir for 1 minute.
  3. Add coconut milk, tomatoes, stock and allspice, bring to boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
  6. Discard the allspice, stir in lime juice and serve sprinkled with the spring onions.

Reviews

(2)
Most Helpful

this has become one of my regular favourites. i use bassa for the fish and it works a treat (and it is cheap here in qld, australia) Thanks Evie!

Monzeeki July 21, 2008

We used half the fish in the same amount of sauce. I made it with a Malaysian curry powder, light coconut milk and snapper. To make a one dish meal, we added zuchinni chunks and green capsicum around the same time as we added the fish. This was a perfect way to eat fish (yet again) as it is tasty, but still subtle enough to let the fish flavour come through. Don't omit the lime and I served this with a good sprinkle of fresh coriander.

JustJanS June 20, 2006

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