Easy Chocolate Lover's Cheesecake

Total Time
55mins
Prep 20 mins
Cook 35 mins

I believe I got this recipe from the Hershey's Chocolate Lover's Cookbook. This is an easy recipe that is delicious. I make this for my father-in-law every year for Christmas or his birthday (or both). Yum!!

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. In small mixer bowl, beat cream cheese and sugar until well blended.
  3. Add eggs and vanilla; beat well.
  4. Stir in chocolate chips; pour batter into graham cracker crust.
  5. Bake 10 minutes; without opening oven door, reduce temperature to 250 degrees. Continue baking 20-25 minutes or just until set.
  6. Cool completely. Cover; refrigerate several hours.
  7. Spread chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
  8. Chocolate topping:.
  9. Place ingredients in a microwave safe dish; melt and stir.
  10. Then spread on cheesecake.
  11. After spreading chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
  12. Cut into wedges; serve cold.

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