Easy Chocolate Fudge Tofu Pie

Total Time
35mins
Prep 35 mins
Cook 0 mins

This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!

Directions

  1. Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
  2. Drain for 30 minutes.
  3. In food processor[or blender], whip tofu until smooth, for several minutes.
  4. Add honey, cocoa powder,& vanilla.
  5. Blend for at least 1 minute.
  6. Be sure to use spatula on sides.
  7. Pour into pie crust& chill for 2 hours.
  8. Garnish with bananas or raspberries, if desired.
Most Helpful

Well, this was my 1st experience with tofu and it whipped beautifully and looked very silky. The taste was a bit chalky, but I think if I had some whipped cream, it would have been better. I let it set for 3 hours, and it still had wobbly jello character. May experiment with this to give it a bit of kick.

~Naner~ July 16, 2004

This is a delicious, healthy, easy to make chocolate pie! Even my husband, who's not a huge fan of tofu, enjoyed it. This recipe can also be found in the McDougall Quick and Easy cookbook, which is a great reference for healthy, lowfat, vegan cooking.

Chessae July 29, 2003