Pumpkin Pie Made With Tofu (No Milk or Eggs)

Pumpkin Pie Made With Tofu (No Milk or Eggs) created by Dreamer in Ontario

I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
  • Pour mixture into pie shell and bake for 15 minutes.
  • Lower heat to 350 F and bake for another 40 minutes.
  • Chill and serve.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

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  1. Deborah M.
    Pumpkin Pie Made With Tofu (No Milk or Eggs) Created by Deborah M.
  2. Joya J.
    I raised my daughter on tofu pumpkin pie. When I confessed she laughed pretty hard. Then she asked, "Does Dad know?"
  3. happybysea_9838110
    This recipe is delicious! Even with firm tofu (it's what I usually have on hand - I used an immersion blender to get the filling really velvety and light) it is amazing. You can even alter the sugar and spice to your taste, if needed, with the same great results... although the proportions in the recipe are decidedly tantalizing....<br/><br/>Thanks for a great, healthy (and adaptable!) recipe.
  4. Dreamer in Ontario
    If I hadn't made this pie myself you would have fooled me too! This pie tastes wonderful and is more healthy than its traditional counterpart. Thanks for posting. Made for Veggie Swap 34
  5. Dreamer in Ontario
    Pumpkin Pie Made With Tofu (No Milk or Eggs) Created by Dreamer in Ontario
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