Pumpkin Pie With Chai Tea Flavor (Chai Pie)

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees F.
  • 2. Brew two chai tea bags in ¼ cup boiling hot water.
  • 3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
  • 4. Put pie crust in dish in the oven for 20 minutes.
  • 5. Remove from the oven and cool.
  • 6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
  • 7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
  • 8. Remove from oven and cool before serving.
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