Easy Chocolate Chip Peanut Butter Pie
"Not only is this dessert really rich, it's super easy to make."
photo by Sherrybeth
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 226.79 g cream cheese
- 226.79 g container Cool Whip, thawed
- 236.59 ml peanut butter
- 236.59 ml powdered sugar
- 177.44 ml miniature chocolate chip
- 9 inch Oreo cookie pie crusts
directions
- Mix cream cheese, peanut butter, and powdered sugar together.
- Add Cool Whip and blend well.
- Fold in chocolate chips.
- Pour into pie shell.
- Mound high in the center.
- Refrigerate until ready to serve.
- Serve with additional whip cream.
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Reviews
-
Oh my, this is really quick and easy and OH SO GOOD!!! I threw this together in less than 10 minutes and after it cooled for about an hour, I served it to guests who RAVED over how great it was. I did use chocolate Cool Whip as I was out of plain and it made it oh so rich. DELICIOUS!!! I will be using this recipe again and again. -
Wonderful and so easy, thanks for the great recipe.
