Easy Chicken in a Crock Pot
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (4 lb) roasting chickens
- 1 (14 ounce) can chicken broth (or your chicken stock)
- 2 tablespoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1⁄4 cup water
directions
- Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
- Lay the halves side by side with skin side up in crock pot.
- Pour the chicken stock over the chicken.
- Sprinkle with the salt, pepper and garlic powder.
- Cook on High for 2 hours.
- Then turn down to low for 2 hours.
-
For Gravy:
- Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
- Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
- Stir until desired thickness.
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