Easy Chicken Fajita Skillet

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from Menus4Moms. I think it sounds pretty good; plus easy, quick and done in one pan! Another perk: the macaroni goes in uncooked.

Ingredients Nutrition

Directions

  1. Cook chicken with chili powder and salt in a non-stick or Pam sprayed fry pan until cooked through.
  2. Add broth and bring to a boil.
  3. Stir in macaroni and cover, reducing heat to medium-low.
  4. Simmer 5 minutes and add peppers and onions and Velveeta cubes.
  5. Cook until cheese is melted, stirring frequently.

Reviews

(4)
Most Helpful

Good quick fix that everyone ate and enjoyed. Was better not served right away, allowed it to thicken up. Was in a hurry so used frozen chopped onions and two cups of frozen chopped bell peppers which worked well. Thanks for sharing the recipe!

LonghornMama April 14, 2012

I was making chicken fajitas and didn't have tortillas, so I quick checked recipezaar and found this recipe. I had cooked the chicken with fajita seasoning,one sliced green pepper and dry onion so I just threw in the noodles, broth and a package of shredded sharp cheddar, simmered and it was great! My kids loved it too!

EllaP January 04, 2007

The directions on this kept making me nervous... I thought the chicken would stick due to the lack of oil. It did, but when I added the chicken broth I was able to deglaze all the important stuff. I also wasn't sure that the noodles would cook well enough in the time stated, but they turned out just fine. I wasn't sure whether to slice the veggies (like fajitas) or chop them, so I sliced the peppers and chopped the onions for my onion-complainers. Overall, this turned out pretty well.

evewitch January 16, 2006

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