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    You are in: Home / Recipes / Easy Chicken Chardonnay Casserole Recipe
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    Easy Chicken Chardonnay Casserole

    Easy Chicken Chardonnay Casserole. Photo by sloe cooker

    1/1 Photo of Easy Chicken Chardonnay Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jennibear's Note:

    This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 4 chicken breasts (boneless, skinless)
    • 4 slices swiss cheese
    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) can cream of celery soup
    • 1/4 cup Chardonnay wine (or cooking wine or chicken broth)
    • 1/4 cup milk
    • 1 1/2 cups Minute Rice
    • 1/2 cup butter, melted (or margarine)
    • 1 cup seasoned bread crumbs
    • 2 cups chopped broccoli (optional)
    • pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.

    Ratings & Reviews:

    • on February 21, 2014

      45

      Really tasty. I used frozen peas instead of broccoli because I don't like broccoli and it was good. I think I will try using cream of mushroom soup instead of the cream of chicken next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

      OMG this is so easy and satisfying. The flavor is mellow so you may have to season to your tastes. If you have kids they will inhale it. Made as written with the wine and panko breadcrumbs. We used chicken tenders so it dispersed the chicken into each scooping.The broccoli to us was not optional. Not only did it add color and nutritional value but it gave it a good texture addition not to mention flavor. We used frozen broccoli and it was good. Perfect if you have a busy weeknight. We paired with a salad and had dinner in a flash. We will add this to the monthly rotation. Thanks for posting Jennibear! Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      55

      Super easy, and has a nice uncomplicated taste. I cubed 2 chicken breast and sautee'd in 1 tablespoon butter before adding to casserole. I did, however add 1 cup of water to the soup mixture to accomodate the 1 1/2 cup rice, thinking it may not absorb enough moisture to cook properly. Altho just a mild taste, next time I may add a little more wine and cut back on the water a bit. So easy and I will surely have a go at this one on any number of occasions. Thanks for posting Jennibear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Chardonnay Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.1
     
    Calories from Fat 486
    51%
    Total Fat 54.0 g
    83%
    Saturated Fat 26.2 g
    131%
    Cholesterol 195.4 mg
    65%
    Sodium 1750.6 mg
    72%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 48.1 g
    96%

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