Easy Chicken Casserole
"My mother-in-law gave me this recipe and told me it was my husband's favorite meal. I usually serve it with rice on the side."
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 Casserole dish
- Serves:
- 6-8
ingredients
- 297.66 g can cream of chicken and mushroom soup
- 3-4 chicken breasts
- 453.59 g container sour cream
- Ritz cracker (2 sleeves)
- 118.29-354.88 ml butter
directions
- Boil chicken breast until they are white throughout.
- In a casserole dish, mix together soup and sour cream.
- Tear chicken into small chunks.
- Mix with soup-sour cream mixture.
- Crush the 2 sleeves of crackers and pour on top of chicken mixture.
- Melt butter and pour on top.
- Cover and put in the oven at 350F until heated through or when crackers on top are brown.
Questions & Replies
-
I made this casserole and my husband loved. But not sure what I did wrong. I can't taste the crackers at all???? Can anyone help?
Reviews
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This is wonderful! I have a recipe like this, but this one is much easier. we really enjoyed this recipe.. mine came out PERFECT! I would not add a thing! thanks :o) -
I haven't tried this particular recipe but it is VERY similar to the way I make mine. My kids are really picky and love this. I use 2 cans of cream of chicken soup and 1 8 oz. container of sour cream. When I boil the chicken breasts I add about 1/4 cup of soy sauce just to add a little more flavor. My mom actually uses an 8 oz. can of pineapple juice. It's good both ways. :)
-
It's very hard to find a dish that the whole family enjoys. I've made this twice already, and everyone loves it. It is so easy to make which makes me love it even more. -
VERY VERY VERY GOOD.... also it is very easy to "throw" together I can see this over noodles also..though I just had this plain and it was very satisfying -
Loved it!!!! Simple, easy and tasty all in one. Thanks for posting. ChefRaylene
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