Alice's Baked Chicken Breast

Alice's Baked Chicken Breast created by Swirling F.

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Grease a 9" X 13" baking pan.
  • Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  • Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  • Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
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@Judy-Jude
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@Judy-Jude
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"A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls."

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  1. Becky1017
    Sorry, my family was not a fan of this one. I followed recipe as directed with cream of mushroom soup. They said it was too salty, did not like the plain herb stuffing mix (I normally do a sausage, sage and cranberry dressing with oodles of flavor), and said it would need a lot more flavor for them to ask for it again. I guess I'm not getting into the quick and easy recipes with this one.
  2. Dee B.
    I made this following the recipe and using cream of mushroom soup. I cooked it for one hour. Once I took it out of the oven I lightly smashed down the stuffing and put the foil back on for ten minutes. No hard stuffing crumbs at all. Easy quick recipe. I would make it again.
  3. MICHELE S.
    This recipe was delicious. I don't ever have boxed stuffing mixes in the house so used panko bread crumbs instead and added chopped mushroom, peppers, onion and broccoli as a layer under the soup. It turned out great!!!!! I'd certainly make it again.
  4. Minnie
    This is a delicious dish and very easy to make. I did take the advice of other reviewers and make the stuffing instead of sprinkling it dry on top of the chicken. I did not use the 1 cup of melted butter or margarine but did use the 5 Tablespoons of butter that the stuffing directions called for. This is something that can be quickly put together and baked during the week when time is short. The cheese did get a little lost in the soup and I might try sprinkling that on top during the last 10 minutes of baking (after the aluminum foil is removed). This is a keeper.
  5. Minnie
    This is a delicious dish and very easy to make. I did take the advice of other reviewers and make the stuffing instead of sprinkling it dry on top of the chicken. I did not use the 1 cup of melted butter or margarine but did use the 5 Tablespoons of butter that the stuffing directions called for. This is something that can be quickly put together and baked during the week when time is short. The cheese did get a little lost in the soup and I might try sprinkling that on top during the last 10 minutes of baking (after the aluminum foil is removed). This is a keeper.
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