Easy Cherry Dessert

"I came up with this in order to salvage a dry pound cake. I didn't want just plain old pie filling so I doctored it up a little and it came out very good."
 
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Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In medium sauce pan, melt the butter.
  • Add the pie filling and vanilla extract.
  • Cook until heated through and thickened, about 3 or 4 minutes.
  • Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  • Serve immediately.
  • NOTE: Could also top with whipped topping.

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Reviews

  1. This is delicious and a very simple way to serve dessert. I made Kittencal's Ultimate Cream Cheese Pound Cake recipe #78552 to be served with this recipe, so I started with an incredible, homemade cake to begin with ; ) The cherry topping was an excellent compliment to the pound cake! I will love to serve this again! Loved it, JellyQueen!
     
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