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By using this SIMPLE crust recipe, you end up enhancing and improving on the store bought pie crust. Just a few easy steps, sealing the crust with parmesan cheese prevents a soggy crust The melted cheese creates a somewhat water proof barrier that helps keep moisture IN the filling. The cheese also enhances the over flavor of the crust. After trying this recipe, I always use this recipe for making quiche crusts.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 4