Easy Cheesy Egg Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (10 1/2 ounce) cans cheddar cheese soup
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups shredded Mexican blend cheese
- 4 tablespoons chopped onions
- 4 tablespoons chopped green peppers
- 7 eggs
- 1⁄2 cup sour cream
directions
- Preheat the oven to 350 degrees.
- Cook peppers and onions in a skillet, season with salt and pepper.
- Grease an 8X8 inch cassarole pan.
- Mix 1 1/2 cans of the Cheese soup,the eggs, and sour cream together until well blended.
- Pour egg and cheese mixture into pan.
- Bake for 30 minutes.
- Remove pan from oven, put the rest of the cheese soup and then the mexican cheese over top and cook for another 15 minutes.
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RECIPE SUBMITTED BY
I always loved cooking, and I love being creative, the combination therefore can be lethal. I am just willing to give a LOT of ideas a try. In fact, I dont much care for traditional meals, and I much prefer bacon in my pasta to a traditional stew any day.