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    You are in: Home / Recipes / Easy Cheese Danish Recipe
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    Easy Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

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    Units: US | Metric

    For the danishes



    1. 1
      Preheat oven to 350 degrees (F).
    2. 2
      In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Mixture should be creamy and smooth when finished (like cheesecake batter).
    3. 3
      Separate dough into eight rectangles. Seal perforations.
    4. 4
      Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tablespoons of brown sugar.
    5. 5
      Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
    6. 6
      Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch and make a nice dent in the middle.
    7. 7
      Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling.
    8. 8
      Bake at 350(F) for 15-18 minutes, or until golden brown.
    9. 9
      For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.

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    Nutritional Facts for Easy Cheese Danish

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 7.7 g
    Cholesterol 51.7 mg
    Sodium 236.6 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 0.9 g
    Sugars 29.0 g
    Protein 4.1 g

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