Easy Cheese and Onion Bread
photo by Alznwonderland
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 slice
- Serves:
- 12
ingredients
- 3 cups all-purpose flour (pre-sifted or sift yourself)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces milk (whole or low fat)
- 1⁄4 cup sugar
- 1⁄2 cup water
- 1⁄4 cup melted butter
- 1 cup shredded cheddar cheese (mild or sharp)
- 1⁄2 cup chopped onion
directions
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
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Reviews
-
I accidentally doubled the onion and was glad for the mistake because it was delish! I also added 2 tbsp Italian seasoning and 1 tbsp oregano to the dough. I also brushed the top of the bread with butter and sprinkled seasonings on top (including some chili flakes) before baking. I used a loaf tin and the bread was admittedly a bit raw in the middle after 55 min. I put it back into the oven for another 10 mins. and it was perfect.