Easy Chahan - Japanese Fried Rice

"This is an easier version of making chahan"
 
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Ready In:
17mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Chop long green onions, carrots, and bacon into little pieces.
  • Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
  • Fry the egg and rice mix with olive oil in a frying pan.
  • When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
  • Fry all of the contents.
  • Add soy sauce and mix it throughly.
  • Add sake and mix it throughly.
  • Lastly, add salt and pepper to taste.

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Reviews

  1. I loved it! This was a great change. I wouldn't change anything! Thanks for sharing a great recipe!
     
  2. This is very good, I do cook with sake and I love fried rice.It is probably my favorite comfort food. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am currently a student at UH-Manoa, majoring in elem. education. I've lived in (chronological order): Miami, FL Milwaukee, WI Akune, Kagoshima Pref., Japan Wakimoto, Kagoshima Pref., Japan Takaono, Kagoshima Pref., Japan Honolulu, HI I've also been to Australia, Canada and Singapore. Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子 One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80) 「ザ・レシピ」by 浜内千波 The Recipe by Chinami Hamanai (If you can't read the writing above the English titles, that's because it's in Japanese font)
 
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