Easy Caramel Pecan Cheesecake

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.

Ingredients Nutrition


  1. Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
  2. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
  3. Pour caramel mixture into crust. Top with cream cheese mixture.
  4. Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.


Most Helpful

I have made this awesome cheesecake several times. I have had nothing but rave reviews for it. Very simple and wonderful flavor.

Chef Bronco December 11, 2007

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