1/3 Photos of Easy Buttercream Frosting
From 125 Best Cupcakes Recipes book. Delish and easy to make!
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Units: US | Metric
- 1In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- 2Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- 3Makes enough for over 16 cupcakes.
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Nutritional Facts for Easy Buttercream Frosting
Serving Size: 1 (36 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 190.0
- Calories from Fat 103
- Total Fat 11.5 g
- Saturated Fat 7.2 g
- Cholesterol 30.5 mg
- Sodium 11.5 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 0.0 g
- Sugars 22.0 g
- Protein 0.1 g