Easy Butter Chicken Recipe
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 kg chicken pieces
- 125 ml yoghurt (plain)
- 4.92 ml ginger (chopped)
- 4.92 ml crushed garlic
- 4.92 ml crushed black pepper
- 60 ml butter
- 14.79 ml cooking oil
- 320 ml fresh cream
- 4.92 ml white pepper
- 29.58 ml lemon juice
- 320 ml tomato puree
- 4.92 ml salt
- 7.39 ml red chili powder
directions
- Mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
- Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
- Grill until brown.
-
SAUCE :
- Add the rest of the lemon juice to the tomato puree.
- Then add the butter and any left over marinade of the chicken.
- Blend over heat.
- Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
- Place chicken on a platter and spread with sauce.
- Serve hot, either over rice or Naan (Indian flat bread).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!