Easy Bruschetta

Submitted by CookingONTheSide

"This is an easy recipe for bruschetta from Kraft that I changed a little to suit our preferences."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 dozen
• Serves: 24

ingredients

• 1 loaf French bread or 1 loaf baguette, cut into 24 slices
• 1⁄2 cup Good Seasons Italian dressing, & recipe mix prepared
• 1⁄2 cup asiago cheese, grated
• 2 large tomatoes, chopped
• 2 green onions, diced

directions

1. Preheat broiler; place bread slices in single layer on baking sheet.
2. Broil 2 minutes on each side or until golden brown on both sides.
3. Mix dressing and cheese.
4. Remove 1/4 cup of the dressing mixture; set aside.
5. Spread remaining dressing mixture evenly onto toast slices.
6. Combine tomatoes, onions and reserved 1/4 cup dressing mixture; spoon onto toast slices just before serving.
7. Substitute: 2 drained cans (14.5 ounces each) no-salt added diced tomatoes for the chopped fresh tomatoes.

Reviews

[Chef TanyaW]

Great for a quick "I need it right now" bruschetta recipe... my husband loved it. I prefer a recipe I posted that takes much longer to prepare (only because garlic has to sit in oil 30 minutes... otherwise it's also a very easy recipe). Thanks for the recipe!